The goal of this thesis is to offer all necessary information about a franchise and determine whether it is an interesting way of management for young people willing to develop their own enterprise venture. In the theoretical section of this thesis is the definition of the franchise, then types of existing franchises are specified, as well as the roles of franchisee and franchisor, as well as their relationship. The paper also mentions the advantages and disadvantages of the franchise as well as the importance of the contract defining all the elements in a relationship between franchisee and franchisor. In the practical section of the thesis, a concrete example of a functioning franchise is shown from the perspective of franchisee through the interview with a person who works with Pek-Snack franchise. Also, the franchise is compared with McDonald’s as one of the most popular franchises in the world. Based on all the received information from the theoretical and practical part, the assessment of the Pek-Snack franchise is created, which shows that this franchise, which is primarily based on the territory of town Đurđevac, is successful because of the good location and highly developed business model. No one can certainly guarantee success to the franchisee, but he or she can get help in the most sensitive sections for every beginner entrepreneur. A franchise is actually a license which grants the individuals to be entrepreneurs through an established model and distinctive name (brand).