Wine tourism, as one of the specific forms of tourism, includes visiting vineyards, wine shops and wine cellars, wine festivals and wine shows where someone tastes the wines and enjoys the complete experience of the wine-growing attraction. The purpose of this graduate thesis is to provide a theoretical overview of the current stage of research and knowledge in this field of tourism, starting from the terminology itself and the movement of tourism, all the way to nature-based tourism and its particular forms, wherein the theoretical review of the work focuses on wine tourism. The main aim of the graduate thesis is to explore and identify the possibilities, but also to limit the sustainable development of wine tourism in the Daruvar area, its current state, the key opportunities and limitations of the future development of wine tourism in the area. Wine tourism is introduced as the concept of improving regional development based on natural (agricultural) resources and focused mostly on small and medium enterprises, which implies networking, collaboration and continuous innovation of products. In the empirical part of the graduate thesis, by the method of the questionnaire survey, certain aspects of the tourist offer of wine tourism in the area of Daruvar were examined. At the end of the mentioned part of the graduate thesis, the results of the research and the conclusion are presented.